Yoghurt Factory Yoghurt contains Live Cultures - S.Thermophilus, L. Bulgaricus and has many health benefits which include:
- Excellent source of Protein
- Rich source of Calcium
- Boosts Immunity
- Easier to digest than milk due to culturing process
- Restores digestive tract after course of Antibiotics
- Less lactose than milk
- Lower in sugar than many similar type yoghurts
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| Gluten Free - |
ideal for adults and child who have an intolerance to gluten products. |
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| 98% Fat Free - |
low in fat - 2 grams or less which is a great advantage for the health conscious |
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| Nutritional Information (Plain Yoghurt) |
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Per 100 g |
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| Energy |
399 kJ |
| Protein |
7.1 g |
Fat
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- Total
- Saturated |
1.8 g
1.3 g |
| Carbohydrate |
- Total
- Sugars |
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12.5 g
11.9 g |
| Calcium |
197 mg (24%) |
| Sodium |
79 mg |
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| Ingredients |
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| skim milk, milk solids non-fat, sugar, cream, gelatine (441), locust bean gum (410), living cultures, (S. Thermophilus, L.Bulgaricus) |
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